Click on the book or sites title to be directed to the critical review for that item.
Sallets, Humbles & Shrewsbery Cakes, A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne Beebe, David R. Godine-Publisher.1976 (Forward by, William Ingram) Fabulous Feasts, Medieval Cookery and Ceremony, Madeleine Pelner Cosman
Sallets, Humbles & Shrewsbery Cakes, A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne Beebe, David R. Godine-Publisher.1976 (Forward by, William Ingram)
Fabulous Feasts, Medieval Cookery and Ceremony, Madeleine Pelner Cosman
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